100 Mile Diet Challenge
This morning I pulled the last bagel out of the bag. My daughter eats a bagel for her lunch every day because she hates sandwiches. To stay true to the 100 mile diet challenge, I can't just go and buy a new thing of bagels. Since the challenge allows for baking supplies I decided to make some. The recipe called for potato water to be added to the yeast, so I did go to the produce stand and buy some potatoes. I also found some pure cane sugar syrup that was made within the 100 mile radius as well as some ranch salad dressing. I picked up a few other things too.
So as I was making the bagels my daughter wanted to help, she loves to bake. She was so excited to learn how bagels were made. It is nice to teach her where food comes from and that it doesn't just magically appear on the shelves. She helped make dough ropes, form circles, dropped some in the boiling water, and brushed the egg on top. They turned out so good and yummy. Both the kids were excited about them, but they had to go to bed before the bagels came out of the oven.
I made these big because I thought would doesn't love huge bagels. I think next time I make them I'll make the dozen it says to instead of making 8 giant ones.