I found this recipe on the internet on Texas Cooking.com
I made the Chewy Flour Tortillas on this site.
2 cups flour
1 1/2 teaspoon baking powder
1 teaspoon salt
2 teaspoons oil
3/4 cup lukewarm milk (which I just microwaved for 30 seconds)
Mix all the ingredients together. Then cut the dough in half. Take each half and cut into 4 pieces. Roll all 8 pieces into a ball. Take two sheets of plastic wrap and place a ball in between and roll with a rolling pin until as flat as you can make it. Cook in a hot skillet for 30 seconds on each side. As they finish place them in a gallon size freezer ziplock bag. The steam helps keep them soft and pliable.
They turned out really good. My family loved it. I was nervous they would want the store bought ones, but instead they don't want me to buy them anymore and just make tortillas all the time.
Thursday, November 05, 2009
We were doing really good for our challenge for the first two weeks. It was a lot easier since we were allowed to use what we had on hand. Now we have run out of almost everything we eat on a regular basis. The kids are struggling with the lack of Eggos and Poptarts. Either today or tomorrow we will attempt to make our own Poptarts. I imagine it is just pie crust filled with fruit. We are every going as far as to make our own jam to put in them. I can't make waffles since I got rid of my waffle maker earlier this year. I quit making them from scratch since we always bought Eggos. We have been eating a lot of muffins instead, and I eat fresh fruit when I can get it. The next two weeks will be the most challenging so I will keep you posted on any new recipes I try. This will all end right before Thanksgiving were we can feast.