Self Catering Holiday/Vacation Meal Plan

Menu Plan

Saturday

Lunch – Crescent roll ups with meat and cheese (pack for car ride)

Dinner – Throw in the oven pizza

Sunday

Lunch – Chicken Kabobs, crisps, mac & cheese, rolls, and dessert

Dinner – Dinner out

Monday

Lunch – Sabatta bread (like a french bread pizza with ranch dressing sauce, chicken chunks, topped with mozzarella and parmesan cheese), pasta salad, melon, dessert

Dinner – Season chicken, biscuits, bagged veggies

Tuesday

Lunch – Quiche, biscuits with clotted cream (butter) and jam, strawberries, and dessert

Dinner – Baked spaghetti, breadsticks

Wednesday

Lunch – Cheese and crackers, Prosciutto wrapped around breadsticks, chicken strips, grapes, pastry dessert

Dinner – Shrimp, fries, corn on the cob, and rice

Thursday

Lunch – Make your own tacos, rice, dessert

Dinner – Dinner out

Friday

Lunch – Large pasta w/tomato sauce, olives, dessert

Dinner – Cheeseburger or hotdogs, crisps, and leftovers